Mother’s Day Brunch at the Elks

Let Chef Charles Do the Work for you!   Make your reservation by May 5, 2016 by 5 pm by calling the Elks Lodge.  Menu: Entrees Bacon & Sausage Sausage Gravy Fried potatoes Eggs Benedict Scrambled Eggs Stuffed French Toast Fried Chicken Baked Ham Baked Apples Green Beans Tomato Pudding Salads                                                …

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