News and Updates from Elks Lodge 270

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Calling All Members of New Albany Elks Lodge # 270. We need you to make plans to attend our meeting Wednesday Evening. Were looking forward to a large turn out. Your ER will have several announcements. The kitchen will be open from 5-7 so come hungry. ... See MoreSee Less

Calling All Members of New Albany Elks Lodge # 270. We need you to make plans to attend our meeting Wednesday Evening. Were looking forward to a large turn out. Your ER will have several announcements. The kitchen will be open from 5-7 so come hungry.

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Tonight?

Need some help with that Thanksgiving Dinner? Let Chef Dave Marrs give you a hand. Dinner to serve 6 for $110.00. Includes:
Roasted Turkey with Cranberry relish, stuffing, Mashed Potatoes with Gravy, Green Beans, Glazed Carrots, Fresh Baked Bread and Butter. With Pumpkin Pie.
Order your Today and pickup Wednesday November 26th. Other sides and desserts are available. Call for more information 812-945-8111.
... See MoreSee Less

Need some help with that Thanksgiving Dinner? Let Chef Dave Marrs give you a hand. Dinner to serve 6 for $110.00. Includes:
Roasted Turkey with Cranberry relish, stuffing,  Mashed Potatoes with Gravy,  Green Beans,  Glazed Carrots,  Fresh Baked Bread and Butter.  With Pumpkin Pie. 
Order your Today and pickup Wednesday November 26th.  Other sides and desserts are available.  Call for more information 812-945-8111.

FALL BUFFET New Albany Elks Lodge # 270 Friday Evening Only $24.00
Where to Begin at this All You Can Eat Buffet?
Begin with: Garden Salad and Coleslaw
Entrees: Portobello Stuffed Mushroom Pork Tenderloin Loin, Meat Lasagna, Fried Chicken, Mashed Potatoes and Gravy, Glazed Carrots, Broccoli Casserole, Rolls and Butter
Ending with: Assortment of Desserts including: Pineapple Upside Down Cake and Apple Dumplings.
Call Now for your reservations:
812-945-8111.
... See MoreSee Less

FALL BUFFET New Albany Elks Lodge # 270 Friday Evening Only $24.00
Where to Begin at this All You Can Eat Buffet? 
Begin with: Garden Salad and Coleslaw 
Entrees: Portobello Stuffed Mushroom Pork Tenderloin Loin, Meat Lasagna,  Fried Chicken,  Mashed Potatoes and Gravy,  Glazed Carrots,  Broccoli Casserole, Rolls and Butter 
Ending with: Assortment of Desserts including: Pineapple Upside Down Cake and Apple Dumplings.  
Call Now for your reservations:
812-945-8111.

6 CommentsComment on Facebook

Chef Dave Marrs , Judy Davis McNally , S Coy Travis , Bill Fender , Erika Tomes , Shane Mansfield , David McOwen , Delphia Dee Riddle , Nancy Brown , Linda Snelling , Darrell Neeley , Greg Kaelin , Debbie Cottingham

For everyone, or only members??

If I can get a ride, I'll be there

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