Mother’s Day Brunch at the Elks
Let Chef Charles Do the Work for you! Make your reservation by May 5, 2016 by 5 pm by calling the Elks Lodge. Menu: Entrees Bacon & Sausage Sausage Gravy Fried potatoes Eggs Benedict Scrambled Eggs Stuffed French Toast Fried Chicken Baked Ham Baked Apples Green Beans Tomato Pudding Salads …