Mother’s Day Brunch @ the ELKS

Let Chef Charles Do the Work for you!  

Make your reservation by May 5, 2016 by 5 pm by calling the Elks Lodge. 

Menu:

Entrees

• Bacon & Sausage
• Sausage Gravy
• Fried potatoes
• Eggs Benedict
• Scrambled Eggs
• Stuffed French Toast
• Fried Chicken
• Baked Ham
• Baked Apples
• Green Beans
• Tomato Pudding

Salads                                                                                           

• Ambrosia                                                        
• Mixed Spring Greens                                           
• Pasta                                                                             

 Breads

• Banana bread   
• Date bread    
• Biscuits 

 Desserts

• 7 Layer Cookie
• German Chocolate Cake
•  Cheese Cake

12 to Adult: $12.95

Under 12: $6.95